French Fry Encrusted Corn Dog

Summer is a perfect time for a try-new-recipe get together with the girls. Today we decided to have a cheat day and try the new french fry encrusted corn dog recipe.
It is a classic state fair corn dog with a crunchy twist!

Screenshot_2016-08-08-22-36-08_1
first one out of the fryer

Recipe (~12 dogs)

  1. Ingredients:
    • Hotdogs
    • Large Russet Burbank potato
    • Plenty of coconut oil for deep frying
  2. For the batter:
    • 180 g of all-purpose flour
    • 170 g of cornmeal
    • 2 large egg
    • 2 teaspoons of sugar
    • 1/2 cup of buttermilk

Screenshot_2016-08-08-23-18-01_1

Instructions:

  1. Cut the potato into small cubes
  2. Coat the potato with some cornmeal
  3. Mix the batter ingredients together
  4. Dip the hotdogs in the batter
  5. Carefully place potato cubes on the battered hotdog
  6. Drip the hotdog with potato cubes with more batter
  7. Place in boiled oil in the deep fryer until golden (~5 min)

Eat with sugar or ketchup!

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Tips:

  • Place the batter in a tall and narrower glass for easier dipping
  • Place the final dogs on paper towels to prevent sogginess
  • Open your windows when deep frying

I hope you try this recipe out and let me know what you think!

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3 thoughts on “French Fry Encrusted Corn Dog

  1. Oh my god is this a thing?! The only thing I ever hunt down when I am at the State Fair are the bacon corn dogs and the foot long corn dogs. And the…corn dog corn dogs…
    I need to try this. Thank you (or curse you) for bringing this to my attention.

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